Monday, August 16, 2010

Baked Cinnamon Apples

I had a craving for baked apples today, so I made some tonight and they couldn't be easier. This might be common knowledge, but it really hit the spot so I thought I'd share.

2 large apples
1 tsp. sugar
1 tsp. cinnamon (or apple pie spice)

Peel, core, and chop apples into about 1 inch chunks.

Bake, covered, at 350 for 40 minutes.

Stir and eat.

This makes about 4 bandster portions. My birds enjoyed it too - so much that they barely let me get a bite, so I'll have some more tomorrow. I baked them while I was baking some pork chops, so I didn't even have to turn the oven on especially for them. I'm looking for ways to eat more fruit (I eat plenty of veggies but not much fruit) so I'll surely make them more often. I plan to have leftovers in the morning mixed with some Greek yogurt and Kashi honey almond flax cereal. Yummy.

2 comments:

AmeyinIdaho said...

Sounds yummy! I'm going to have to try it :)

Miss Vickie "The Queen Bee" said...

Sounds delish!